Chinese New Year Rice Cake Recipe
Chinese New Year Rice Cake Recipe. Eating chinese new year cakes(chinese sweet sticky rice cake | 年糕) is one of the traditional customs of the chinese. I wish everyone a very happy chinese new year!
500 gm glutinous rice flour. To eat, slice the rice cake in 1/4 inch thick slices. 2 cans coconut milk (about 500 ml each) 500 gm white sugar.
Sieve The Mixture To Remove The Lumps.
To eat, slice the rice cake in 1/4 inch thick slices. This kind of pastry is. Chinese sticky rice cake with coconut milk steamed and nian gao cny sweet rice cake delicious not gorgeous chinese new year sticky rice cake nian gao 年糕.
Set Your Steamer Up And Steam The Batter On High Heat For 1 Hour Or Until Cooked.
Tteobeokki is boiled and then coated in various ingredients such as gochujang (chilli paste), gochugaru (red pepper flakes), sugar, sesame seeds, and soy sauce. Dip slices of rice cake into beaten egg on both. 2 cans coconut milk (about 500 ml each) 500 gm white sugar.
Heat Up Non Stick Pan Over Medium Low Heat, Add In 2 Tsp Of Oil.
It tastes great either as. Toss in the shrimp and cook 1 to 2 minutes, until nearly opaque. This quick and easy recipe takes your classic nian gao (chinese new year rice cake) to another level by adding additional ingredients for extra flavour.
Beat The Eggs And Mix With Sugar Very Well.
When ready, take the rice cake out and insert a red date in the middle. I’ve been making a series of must eat chinese new year dishes. Today let's make chinese new year sweet rice ca.
After 60 Minutes, Use A Chopstick Or Toothpick To Poke The Centre Of The Cake To Check For Doneness.
Heat the sesame oil in a large wok over high heat. 500 gm glutinous rice flour. 250 grams cane sugar (roughly 3 pieces) 蔗糖 60 grams chinese brown sugar in pieces 冰片糖 1 1/2 cup (375ml) cold water
Post a Comment for "Chinese New Year Rice Cake Recipe"